Ushi Tora & Baird Four Sisters Spring Bock

Tokyo has only a handful of bars devoted to showcasing Japanese craft beer. Two of them are located within spitting distance of one another in Shimokitazawa, a cool and trendy little neighbourhood about 5 minutes from Shibuya on an Inokashira express train.

On Friday evening I visited one of these bars, Ushi Tora. I was pleasantly surprised at the relatively small size and cosy atmosphere. But it was impressive that they had some 23 beers on tap, plus three on hand pump. It seemed to be very quiet considering it was Friday night -- an undiscovered gem? The master was knowledgeable and available, but gave us plenty of time and space to make our selections.

I am always eager to try any of the seasonal offerings from Baird Beer (Shizuoka), and was intrigued to see both a Scottish 60 shilling and "spring" bock on the menu. My friend ordered the 60 shilling only for the keg to blow. I ordered a pint of the spring bock and had more luck.

I hadn't twigged to the fact that "spring" bock meant it would be a helles or maibock and was expecting a dark coloured beer. So I was initially surprised when this palish beer arrived. But my synapses re-connected and I thought, hmm OK, this could be interesting. In the end, it turned out to be a superb beer. I'd maybe even go so far as to say it was the best beer I have ever had from Mr. Baird, and that is saying a lot!

Tasting notes
Appearance
Deep gold, brilliantly clear, thin white persistent head 4.5/5
Aroma
Malt, faint suggestions of tropical fruit or honey 8/10
Flavour
Rich malt, honey, balanced by slightly more spicy hop bitterness than you'd expect, but it worked to add complexity, alcohol warmth, all in superb balance 18/20
Mouthfeel
Full bodied without being cloying, aftertaste that goes on and on and on 5/5
Overall impression
A knockout. 9/10
Total: 44.5/50

I also had a pint of Iwate IPA. The Spring Bock stayed with me though the glass, but the IPA held its own. I should also note that both beers were served at perfect temperature and with only just enough carbonation to keep the beer fresh and pushed out of the keg. In other words, perfect. Overall, a very enjoyable couple of beers in a setting to which I can see myself returning.